Well girls, Thanksgiving is one week from today--as if you didn't already know that. In an ongoing effort to assist the Clever Hostesses of the world, we offer a recipe that's sure to please, tastes delicious, and looks like great effort was put forth--yet is SUPER simple. If you can hold a spoon, you can make this recipe. Seriously.
Rich, creamy goat cheese pairs perfectly with the ripe pears, tart cranberries and sweet raspberries in our favorite Stonewall Kitchen Holiday Jam, and the little hint of orange liqueur flavor in the jam adds a wonderful richness. Make this and you'll instantly become a superhero hostess. Grab the little tart shells as you do your Thanksgiving Day preparation, and pop in to pick up some of this oh-so-tasty-jam here at Clever Girl. Chill a nice bottle of Riesling and let the good times roll. Trust us--you'll be a holiday hero!
Fruit & Goat Cheese Mini Tarts
Makes 30 mini tarts
Ingredients:
3 oz. mild goat cheese
5 Tbsp. Holiday Jam
30 mini phyllo shells
Directions:
Preheat oven to 350 degrees F.
Fill each phyllo shell with 1/2 teaspoon of goat cheese and top with 1/2 teaspoon of Holiday Jam
Bake until filling is hot, 8-10 minutes
Serve
